Ethiopia Yirgacheffe | Medium Dark Roast | 16 oz (1 lb)
Ethiopia Yirgacheffe | Medium Dark Roast | 16 oz (1 lb)
Tribe Coffee Vero Beach
Your coffee, at a glance
- Origin
- Ethiopia
- Roast
- Medium
- Tasting notes
- Floral and citrus
- Preparation
- Whole bean, Cold Brew, Drip, Espresso
- Bag size
- 16 oz (1 lb)
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Coffee on your schedule
All coffees are available for recurring delivery every 2, 3, 4, 5 or 6 weeks. Choose the rhythm that suits your routine.
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Explore subscriptionsBright, floral and beautifully refined.
Discover one of Ethiopia’s most celebrated coffee origins with Tribe Coffee’s Ethiopia Washed Yirgacheffe. Grown in the highlands of southern Ethiopia, this distinctive Arabica coffee is prized for its delicate floral aroma, lively citrus character and exceptionally clean finish.
Freshly roasted by Tribe Coffee in Vero Beach, Florida, this coffee is offered as a Medium roast in a 16 oz (1 lb) bag.
Coffee details
- Origin: Ethiopia
- Growing area: Highlands of southern Ethiopia
- Coffee: Yirgacheffe, Arabica
- Processing: Washed
- Roast: Medium
- Character: Floral aroma and lively citrus
- Finish: Clean
- Net weight: 16 oz (1 lb)
Preparing your coffee
Grind to suit your brewing equipment and follow your brewer’s instructions for coffee and water quantities.
Roasted in Vero Beach
Roasted in Vero Beach
Tribe roasts coffee in Vero Beach using air / fluid-bed roasting. Explore the origin, roast and tasting notes above to find your next cup.
Made for your brew
Made for your brew
Whole beans let you choose the grind for your preferred brewing method.

Loved in Vero Beach.
Reviews of our roastery & espresso bar

The coffee is very smooth.

The friendliest bunch of people, serving the best coffee, I have ever tasted!

What an unexpected discovery!
Quality
Quality in every cup.
We pride ourselves on fair trade, fluid-bed roasted coffee. Visit our espresso bar in Vero Beach and taste the difference.
Our freshly roasted coffee beans are shipped throughout the USA.
Values
Coffee. Mountains. Connection.
Sean Wisedale has led over 100 expeditions to high mountains on every continent. Along the way, he discovered a love for the coffee grown on their lower slopes.
Our Coffee and Climb tours to Mt Kilimanjaro bring together iconic mountains and visits to the local subsistence coffee farmers who call these regions home.
Service
Driven by adventure. Here to serve.
Sean Wisedale reached the summit of Mt Everest in 2003. Seven pillars guide Tribe: Dedication, Commitment, Knowledge, Teamwork, Delivery, Survival and Success.
We exist to serve you, from our Vero Beach espresso bar to our coffee trailer on the move and coffee catamaran for functions and events.